Saturday, 30 June 2018

KANO STATE GOVERNMENT TO DEMOLISH BUILDINGS ERECTED ON WATERWAYS

The Kano State Government says it will demolish buildings that are erected on waterways across the metropolis to avoid flooding.

Dr. Ali Makoda, the state Commissioner for Environment, stated this on Saturday after monitoring the monthly environmental sanitation exercise in Kano.

Represented by the Permanent Secretary of the ministry, Alhaji Halilu Dantiye, Makoda expressed concern about the situation of some houses built on waterways, saying it posed a lot of risk to lives and property.

In another development, the Kano State Government has earmarked N89 million for dredging of drains and rivers in Kano in 2018 to prevent flooding.

The Commissioner for Environment in the state, Dr Ali Makoda, disclosed that the dredging was an annual event since the inception of the Governor Ganduje administration in 2015.

According to him, this year, government plans to work on about 67 kilometres of both small and major water ways in the state, which has doubled the side we did last year.

He explained that the state spent about N48 million for the exercise in 2017 but had expanded the scope of the exercise in 2018 due to the anticipation of heavy rain.

Makoda, however, called on the public to support the exercise in every possible way to assist the government in curtailing flood hazard.

The commissioner further appealed to self help groups and individuals to assist the government, especially at places where “its hands could not reach”.

He also warned residents to desist of indiscriminate disposal of waste, especially in drains and water ways, saying the act poses serious hazard to the environment.

NAFDAC DESTROYS N3.5 BILLION WORTH OF TRAMADOL, CODEINE, OTHERS


NAFDAC HOUSE

AN approximated sum of 3.5 billion naira worth of unsafe and regulated products was set ablaze by the National Agency for Food and Drug Administration and Control (NAFDAC) in Sagamu, Ogun State on Friday.

The destruction, which was part of the agency’s routine operation to clear the Nigerian market off substandard, unwholesome and expired products, involved a huge quantity of narcotics and abused drugs such as tramadol, codeine and an illegally imported but unwholesome sugar brand.

Speaking during the destruction exercise led by the Ogun State First Lady, Dr Olufunso Amosun, the Director General, NAFDAC, Professor Moji Adeyeye revealed that out of the 3, 508, 550, 762 naira value of the products confiscated for burning, the value of the Tramadol recovered from the street was estimated at N1,708, 750, 000 naira street value, most of which were beyond the agency’s banned strength of 50mg and 100mg.

Warning about the health implications of consuming beyond the recommended strength of Tramadol and codeine especially among young people, Adeyeye said that the agency has unravelled the syndicates allegedly involved in the importation of the banned strength of Tramadol to Nigeria.

“The products being destroyed are made up of tramadol, codeine, illegally imported unwholesome sugar and counterfeit medicines, the total street value of which is N3,508,550, 762, while the total street value of the tramadol alone is N1,708,750,000.00

“We wish to emphasise that only 50mg and 100mg of tramadol are approved for use in Nigeria.

The banned strengths have deleterious effects on vital organs of the body including the brain. Its use has ruined the lives of many promising youths who should have been the future and asset of our beloved country.”

“NAFDAC’s Inspection, Investigation and Enforcement activities have, however, exposed a cartel that specialises in the importation of banned strengths of Tramadol (strengths above 100mg),” she said.

Adeyeye called on the National Assembly to expedite the process of amending laws that address the menace of counterfeiting and illegal importation of regulated products in order to save the lives and wellbeing of unsuspecting consumers.

She said that “A situation where a convict is sentenced to 2years in prison with an option of the maximum statutory fine of five hundred thousand is a nudge on the counterfeiters, not even a slap. We call for stiffer sentencing, confiscation of the assets of the convict and adequate compensation of the victim(s) of the crime among others”.

“Of particular interest is a businesswoman one Mrs Esther Akinsanya and her company in a popular market in Lagos who specialises in REBAGGING of the smuggled substandard Brazilian sugar in the name of a popular brand.

During the raid, massive re-bagging activity was taking place in her warehouse which she had converted to a factory.

“The case has been prosecuted at the Federal High Court, Lagos and the counterfeiter convicted. The Court ordered the destruction of the items.

Thursday, 28 June 2018

COURT SEALS ILLEGAL IBADAN ABATTOIRS DUE TO POOR SANITARY STANDARDS


One of the Sealed, Illegal Ibadan Abattoirs

The Government of Oyo State, on Wednesday, disclosed that a law suit has been instituted against operators of unlicensed and unauthorized abattoirs in Ibadan, and as a result, an interim order was issued by the Oyo State High Court, which was executed by court Sheriffs on Friday June 22 to seal Bodija market abattoir, Aleshinloye marker abattoir, and several other such unlicensed abattoirs across Ibadan.

The Commissioner for Agriculture, Rural and Natural Resources, Prince Oyewole Oyewumi  stated that the state government has constituted a taskforce to enforce the relocation of slaughter services by all butchers to the central abattoir at Amosun Village, Akinyele Ibadan to ensure quality,  standards are met for commercial animal slaughter to protect citizens from obnoxious and unhealthy practices. According to him the taskforce comprises of Nigeria Police, Civil Defense Corps, DSS, Ministries of Environment, Agriculture, Physical Planning and Bureau of Investment Promotions with the responsibility to identify  and enforce the provisions of the Meat Law of Oyo-State and other relevant laws.

The Agric Commissioner reiterated that the government decided to relocate the abattoirs in Ibadan to finally curb the unhealthy process of slaughtering of animals, offer of dead, sick and unwholesome animals in various markets, backyard slaughter slabs and many contraptions and make-shift slaughter houses in unhealthy environment with obnoxious practices, stressing that the State Government had in partnership with the private sector established a 3000 per day capacity mechanized slaughter facility at Amosun village, Akinyele L. G. as a viable  and state of the art facility for all abattoir services within  Ibadan.

The Commissioner said that the government regretted that after giving the Butchers 4 years to wind up and paying no taxes, the Ministry of Agriculture observed that some unscrupulous persons among the Butchers Union in Oyo State, rather than wind up, were in fact establishing new slaughter locations in unhygienic environment with no certification of government, no veterinary presence for inspection of animals for slaughter, nor approval of the said abattoirs by relevant authorities of government.

According to Prince Oyewumi , “For the last 5 years,the Ministry of Agriculture has engaged all stakeholders in a bid to ensure cooperation of all parties with the new initiative meant to assure the  populace of the quality of cattle meat and other animals offered for sale in our markets. The Private sector Investment company, the OYSG, Local Government Councils/LCDAs in Ibadan, and the National Butchers Association (Oyo State chapter) held several meetings over the last 3 years leading to the final take-off of this initiative by the signing of a global Memorandum of Understanding between the parties by which the equity participation of all stakeholders were agreed, implementation plans accepted and commencement confirmed.

“Earlier in 2014, the OYSG had given all abattoirs operating in Ibadan a year to wind up their activities and relocate their slaughter operations to the new state of the Art abattoir at Amosun village. Since 2014, the state had ceased to collect due rates and taxes from all abattoirs in Ibadan, in order to encourage compliance and ensure that the operators wind up and comply with the meat law of Oyo State which makes it illegal for anyone to operate any slaughter slab, abattoir or slaughter house without the authority and license of government.

“Regrettably, even after giving the Butchers 4 years to wind up, paying no due taxes, the Ministry of Agriculture had observed that some unscrupulous persons among the Butchers Union in Oyo-State, rather than wind up, were in fact establishing new slaughter locations in unhygienic environment with no certification of government, no veterinary presence for inspection of animals for slaughter, nor approval of the said abattoirs by relevant authorities of government.

“This according to the Attorney-General occasioned the State filing the legal action against the operation of such illegally operating abattoirs being run without authorization and valid licenses. The Oyo State High Court had issued an interim order of injunction restraining the continued operations of all unlicensed and illegal abattoirs in Ibadan, and a mandatory order authorizing the Ministry of Agriculture to seal such places forthwith pending the determination of the suit filed.

“The said order was executed on Friday 22nd June by the Sherrif of the High Court who sealed up Bodija market abattoir, Aleshinloye marker abattoir, and several other such unlicensed abattoirs across Ibadan. However no sooner that the court Sherrif and police left some of these locations sealing them and pasting the court seal, orders and processes there, did the operators mobilize to breach and break the seal of court only to resume their illegal activities, particularly at the Bodija market,” Mr. Abimbola explained.

Mr. Abimbola said that at Tuesday’s proceedings, the court warned all parties to ensure they keep the peace and abide by the subsisting court order and avoid what can lead to contempt. The Attorney-General of Oyo State, Oluseun Abimbola Esq, leading a team of lawyers from the Ministry of Justice assured the court that government was only enforcing the provisions of the Oyo State Meat Law, Laws of Oyo State 2000 and extant laws of the state and no more, and encouraged lawyers for the faction of Butchers who were operating illegal abattoirs, to advise their clients accordingly to ensure they operate under the laws of the state.

“Some of the lawyers had indicated they were yet to be served with other processes in the matter which the Attorney-General undertook to ensure were served on the hitherto unknown persons, now showing their faces now. The court then by agreement of all counsel adjourned the matter to 24th October for pending applications,” he added.

The Commissioner for Justice warned all operators still surreptitiously illegally operating unlicensed abattoirs to stop such illegality immediately as the Ministry is poised to prosecute such offenders in criminal court, pointing out that operating an illegal abattoir is a crime under the Meat law of Oyo State.

Sunday, 24 June 2018

10 COMMON MISTAKES THAT ATTRACT PESTS TO YOUR HOME

A pest is any animal or plant which has a harmful effect on humans, their food or their living conditions. Pests include animals which: carry disease-causing micro-organisms and parasites, for example, mosquitoes. Pest includes animals with characteristics which people regard as injurious or unwanted.

We usually realize there are pests in our homes when it’s too late, and in most times we need to call pest control specialists or whatever. But it’s much more convenient and cheaper to keep these insects and other unwanted animals out of your house rather than trying to get rid of them when they are already in.

It’s highly unlikely that pests could just appear in your house by chance, NOYou invited them....and let them enter your premises. Usually, a lot of persons make some common mistakes and attract pests to their homes and houses. Let’s review the most common mistakes and learn how we can keep pests away.  

OLD UNDISPOSED REFUSE –  This is an open invite to COCKROACHES, rats (rodents), Ants, Spiders, flies, and even snakes that come to hunt rodents etc.

The pests mentioned above are said to be the most common pests all over the world. They are attracted to any place where they can find some food, reproduce and create a colony for themselves.

They can smell the odor emanating from refuse from kilometers away and they will surely find a way of getting into your house. So, make sure you provide refuse bins with tight fitted covers. Also clean your refuse bins regularly, and create an optimal way of collecting and disposing of your refuse always. 

NOTE: Never store refuse openly at home or workplace. 
Allowing your refuse to accumulate and overflow on bare floor in the backyard or side lanes of your premises is not a good idea. Pests that will surely appear there might easily sneak into your house and form colonies to aid their mass reproduction.

Your house keeping is very important too. Properly arrange all items at home. Your furniture must be spaced and without hiding spots for pests. Your kitchen and food store must be properly arranged and covered to disallow pests from accessing foodstuffs. Place all bags and heave raw foods on pallets to make underneath free and open to discourage harbourage.

Lastly, but very important too, block all holes and cracks as you see them. Holes and cracks provides safe haven to pests and vermins. Also, your doors and windows must lap properly to disallow pests from gaining entrance in. Install good quality window net on your windows and keep doors always closed.

There is a thin line between a pet and a pest. Control your pets before they become pests. 

NOTE: ONE MAN'S PET IS ANOTHER MAN'S PEST

LIST OF PESTS OF MEDICAL IMPORTANCE

Following is a brief description of some of the identified pests or category of pests and an explanation for designating each as a public health pest:

°  Cockroaches. The listed cockroaches are controlled to halt the spread of asthma, allergy, and food contamination.

°  Body, head, and crab lice. These lice are surveyed for and controlled to prevent the spread of skin irritation and rashes, and to prevent the occurrence of louse-borne diseases such as epidemic typhus, trench fever, and epidemic relapsing fever.

°  Mosquitoes. Mosquitoes are controlled to prevent the spread of mosquitoes bearing such diseases as malaria; Zika; St. Louis, Eastern, Western, West Nile and LaCrosse encephalitis; yellow fever and dengue fever.

°  Ticks: The various tick species transmit diseases such as Lyme disease, tick-borne relapsing fever, ehrlichiosis, and Rocky Mountain spotted fever.

°  Bed bugs: Controlled because their bites can cause allergic reactions.

°  Rats and Mice.  Rats and mice include those which are controlled to prevent the spread of rodent-borne diseases like Lassa Fever, Typhus etc and also cause contamination of food for human consumption.

°  Various micro-organisms, including bacteria, viruses, and protozoans. Microorganisms are the subject of control programs by public health agencies and hospitals for the purpose of preventing the spread of numerous diseases.

°  Reptiles and birds. The listed organisms are controlled to prevent the spread of disease and the prevention of direct injuries.

°  Various mammals. The listed organisms have the potential for direct human injury and can act as disease reservoirs ( rabies, etc.).

This list of pests of significant public health importance will not remain static. It is possible in the future, as there are new discoveries concerning the roles of species in spreading disease, that this list may need to be reviewed. Should any additional species (not in this list) be found to be  public health problems in your premises, do notify the relevant Environmental Health Authority such that they may determine that it should consider them to be pests of significant public health importance under.

The EHSadvisor shall deem it necessary, to update you on any new addition or new list of pests of significant public health importance as they emerge.

ENVIRONMENTAL AUDITING - DEFINITION AND METHODOLOGY

ENVIRONMENTAL AUDITING - DEFINITION, SIGNIFICANCE, OBJECTIVE, SCOPE AND BENEFITS. 


Environmental safety and health auditing developed in the early 1970s, largely among companies operating in environmentally intensive sectors such as oils and chemicals. Since then environmental auditing has spread rapidly with a corresponding development of the approaches and techniques adopted. Several factors have influenced this growth.

Industrial accidents. Major incidents such as the Bhopal, Chernobyl and Exxon-Valdez disasters have reminded companies that it is not sufficient to set corporate policies and standards on Environmental health and Safety matters without ensuring that they are being implemented. Audits can help reduce the risk of unpleasant surprises.

Regulatory developmentsSince the early 1970s regulations on environmental topics have increased substantially and still counting. This has made it steadily more difficult for a company to ascertain whether a specific plant in a particular country is complying with all of the relevant legislation.

Public awarenessThe public has become increasingly aware of, and vocal about, Environmental Health and Safety issues. Companies have had to demonstrate to the public that they are managing Environmental risks effectively.

Litigation/Prosecution. The growth of legislation has led to a corresponding explosion of litigation and liability claims, particularly in the United Kingdom and the United States. In other parts of Europe and elsewhere, there is growing emphasis on the responsibilities of individual directors and on making information available to the public.

 

WHAT IS A ENVIRONMENTAL AUDIT?

It is important to draw the distinction between auditing and techniques such as environmental impact assessment (EIA). The latter assesses the potential environmental effects of a proposed facility. The essential purpose of an environmental audit is the systematic scrutiny of environmental performance throughout a company’s existing operations. At best, an audit is a comprehensive examination of management systems and facilities; at worst, it is a superficial review.

The term environmental audit means different things to different people. Terms such as assessment, survey and review are used to describe the same type of activity. Furthermore, some organizations consider that an “environmental audit” addresses only environmental matters, whereas others use the term to mean an audit of health, safety and environmental matters. Although there is no universal definition, auditing, as practised by many leading companies, follows the same basic philosophy and approach summarized by the broad definition adopted by the International Chambers of Commerce (ICC) in its publication Environmental Auditing (1989). The ICC defines environmental auditing as:

a management tool comprising a systematic, documented periodic and objective evaluation of how well environmental organization, management and equipment are performing, with the aim of helping safeguard the environment by:

(i) facilitating management control of environmental practices and

(ii) assessing compliance with company policies which would include meeting regulatory requirements.

The European Commission in its proposed regulation on environmental auditing also adopts the ICC definition of environmental audit.


OBJECTIVES OF ENVIRONMENTAL AUDITING

The overall objective of environmental auditing is to help safeguard the environment and minimize risks to human health. Clearly, auditing alone will not achieve this goal (hence the use of the word help); it is a management tool. The key objectives of an environmental audit therefore are to:

a.)  Determine how well the environmental management systems and equipment are performing

b.)  Verify compliance with extant relevant national, local or other laws and regulations

c.)  Minimize human exposure to risks from Environmental health and Safety problems.

SCOPE OF THE AUDIT 

As the prime objective of audits is to test the adequacy of existing management systems, they fulfil a fundamentally different role from the monitoring of environmental performance. Audits can address one topic, or a whole range of issues. The greater the scope of the audit, the greater will be the size of the audit team, the time spent onsite and the depth of investigation. Where international audits need to be carried out by a central team, there can be good reasons for covering more than one area while onsite to minimize costs.

In addition, the scope of an audit can vary from simple compliance testing to a more rigorous examination, depending on the perceived needs of the management. The technique is applied not only to operational environmental, health and safety management, but increasingly also to product safety and product quality management, and to areas such as loss prevention. If the intention of auditing is to help ensure that these broad areas are managed properly, then all of these individual topics must be reviewed. Items which may be addressed in audits, including environment, health, safety and product safety are shown in table 1.

Table 1. Scope of environmental audit

Although some companies have a regular (often annual) audit cycle, audits are primarily determined by need and priority. Thus not all facilities or aspects of a company will be assessed at the same frequency or to the same extent.

THE TYPICAL AUDIT PROCESS 

An audit is usually conducted by a team of people who will assemble factual information prior to and during a site visit, analyse the facts and compare them with the criteria for the audit, draw conclusions and report their findings. These steps are usually conducted within some kind of formal structure (an audit protocol), such that the process can be repeated reliably at other facilities and quality can be maintained. To ensure that an audit is effective, a number of key steps must be included. These are summarized and explained in table 2.

Table 2. Basic steps in environmental auditing

BASIC STEPS IN ENVIRONMENTAL AUDITING

FIRST IS TO ASCERTAIN REASON(S) FOR THE ENVIRONMENTAL AUDITING?

An essential step in establishing an audit programme is to decide the criteria against which the audit will be conducted and to ensure that management throughout the organization knows what these criteria are. Typically criteria used for audits are:

A.  Company policies and procedures on environmental matters

B.  Applicable (extant) legislation and regulations

C.  Good environmental management practice.


1. PRE-AUDIT STEPS

Pre-audit steps include the administrative issues associated with planning the audit, selecting the personnel for the audit team (often from different parts of the company or from a specialized unit), preparing the audit protocol used by the organization and obtaining background information about the facility.

If auditing is new, the need for education of those involved in the audit process (the auditors or those being audited) should not be underestimated. This also applies to a multinational company extending an audit programme in its home country to subsidiaries abroad. In these situations, the time spent on explanation and education will pay dividends by ensuring that the audits are approached in a spirit of cooperation and are not seen as a threat by the local management.

When one major US company proposed extending its auditing programme to its operations in Europe, it was particularly concerned to ensure that the plants were properly briefed, that audit protocols were appropriate for European operations and that audit teams understood the relevant regulations. Pilot audits were conducted at selected plants. In addition, the audit process was introduced in a way that stressed the benefits of a cooperative rather than a “policing” approach.

Obtaining background information about a site and its processes can help to minimize the time spent onsite by the audit team and to focus its activities, thus saving resources.

The composition of the audit team will depend on the approach adopted by a particular organization. Where there is a lack of internal expertise, or where resources cannot be devoted to the audit activity, companies frequently use independent consultants to conduct the audits for them. Other companies employ a mix of in-house staff and external consultants on each team to ensure an “independent” view. Some large companies use only in-house staff for audits, and have environmental audit groups for this specific function. Many major companies have their own dedicated audit staff, but also include an independent consultant on many of the audits they carry out.

2.  ONSITE STEPS

a.) Understanding the internal controls
As a first step, it is necessary to develop an understanding of the controls that are in place or are thought to be in place. These will include assessing formal procedures and practices; record keeping and monitoring; inspection and maintenance programmes and physical controls for containing spills. The audit team gathers information on the various controls by observation, interviewing staff and the use of detailed questionnaires.

b.)  Assessing strengths and weaknesses of internal CONTROLS: Evaluating the strengths and weaknesses of internal controls provides the rationale for conducting subsequent audit steps. Auditors will look for indicators such as clearly defined responsibilities, competence of personnel, appropriate documentation and records and systems of authorization. It is more important to determine whether the system is effective than whether it is sophisticated.

c.)  Gathering audit evidence. The audit team attempts to verify that the steps and controls work as intended. Evidence may be collected through inquiry (e.g., asking a plant operator what he or she would do if there were a major chemical spill), observation (e.g., watching specific activities and operations in progress) and testing (checking records to confirm compliance with regulations).

d.) Recording audit findingsAll the information obtained is recorded (usually on the audit protocol document and as working papers), and a comprehensive record of the audit and the state of the facility at the time is thus produced. Where a deficiency is found, it is noted as an audit “finding”.

e.)  Evaluating the audit findings. The audit team integrates and evaluates the findings of the individual team members. There may also be common findings. For some observations, an informal discussion with the plant manager may be sufficient; for others, inclusion in the formal report will be appropriate.

f.)  Reporting the audit findings. This usually is done at a meeting with the plant management at the end of the team’s visit. Each finding and its significance can be discussed with the plant personnel. Prior to leaving the site, the audit team will often provide a written summary of findings for the plant management, to ensure that there are no surprises in the final report.

3.  POST-AUDIT STEPS

Following the onsite work, the next step is to prepare a draft report, which is reviewed by the plant management to confirm its accuracy. It is then distributed to senior management according to the requirements of the company.

The other key step is to develop an action plan to address the deficiencies. Some companies ask for recommendations for corrective action to be included in the formal audit report. The plant will then base its plan on implementing these recommendations. Other companies require the audit report to state the facts and the deficiencies, with no reference to how they should be corrected. It is then the responsibility of the plant management to devise the means of remedying the failings.

Once an audit programme is in place, future audits will include past reports—and progress in the implementation of any recommendations made therein—as part of their evidence.

EXTENDING THE AUDIT PROCESS —OTHER TYPES OF AUDIT

Although the most widespread use of environmental auditing is to assess the environmental performance of a company’s operations, there are variations on the theme. Other types of audit used in particular circumstances include the following:

Pre-acquisition audits. Concern about potential liabilities has promoted the dramatic increase in environmental auditing prior to acquisition. Pre-acquisition audits are a means of identifying actual or potential problems, and taking these into account in the final negotiations of the deal. Time scales are often very short. However, the information obtained on past operations (perhaps before the present owner), current activities, past incidents and so on can be invaluable.

Pre-sale auditsLess common than pre-acquisition audits, but becoming more popular, are audits conducted by the owner prior to selling a plant or a subsidiary company. A growing number of major organizations, such as the Dutch chemical company DSM and the Finnish conglomerate Nestle, undertake pre-sale audits as part of corporate policy.
The rationale is that the company will then know the status of environmental issues before the plant is sold, and can take action to remedy any problems if it feels that is appropriate. Equally important, it can present the results of an independent audit to a potential purchaser as confirmation of the situation. Should any environmental problems arise after the sale, a baseline has been established against which issues of liability can be decided.

Issues auditsSome organizations apply the audit technique to a specific issue that may have implications for the whole company, such as waste. The UK-based oil multinational BP has carried out audits examining the impact of ozone depletion and the implications of public concern about tropical deforestation.


BENEFITS OF ENVIRONMENTAL AUDITING

If environmental auditing is implemented in a constructive way there are many benefits to be derived from the process. The auditing approach described in this article would help to:

i.)  Safeguard the environment

ii.)  Verify compliance with local and national laws

iii.)  Indicate current or potential future problems that need to be addressed

iv.)  Assess training programmes and provide data to assist in training

v.)  Enable companies to build on good environmental performance, give credit where appropriate and highlight deficiencies

vi.)  Identify potential cost savings, such as from waste minimization, Enlightenment/Health Education etc

vii.) Assist the exchange and comparison of information between different plants or subsidiary companies

viii) Demonstrate company commitment to environmental protection to employees, the public and relevant authorities.

Tuesday, 19 June 2018

GENERATOR FUME KILLS FAMILY OF 7 KILLED IN BENIN (SEE GRAPHIC PHOTOS, VIDEO)

* DO NOT PUT RUNNING GENERATOR SET INSIDE YOUR HOUSE OR ROOM. THE FUMES ARE POISONOUS AND VERY DEADLY.

* IT IS EQUALLY DANGEROUS TO STORE PETROL GENERATOR SETS INSIDE YOUR HOUSE. THE PETROL IN THE GENERATOR COULD ATTRACT EVEN THE LEAST FIRE.


It was a shocking sight Benin city on Wednesday residents of Egor, woke up up to see a gory sight where a family of seven (7) were completely wiped out of the earth's surface following suspected generator fume inhalation. 

Reports have it that a family of seven (7) comprising the father, mother and five children were found dead at their home in a suspected case of carbon monoxide poisoning.

According to eyewitness reports, the family of seven (7) died after inhalation of fumes from their generator which was inside their room that resulted in the sudden demise of the entire family. 

https://www.youtube.com/watch?v=KYjiq1dvu9g&feature=youtu.be

Source: http://mandynews.com/2018/06/19/family-of-7-killed-by-suspected/

Thursday, 14 June 2018

FEDERAL GOVT, LAGOS STATE GOVT COMBINE EFFORTS TO DEMOLISH ILLEGAL STRUCTURES IN APAPA AREA


As part of efforts to sanitise the nation’s port environment, the Federal Ministry of Environment in collaboration with Lagos State Government is currently demolishing all unapproved shops, kiosks and hangouts in the Apapa port environs.

A joint team comprising; officials from the Federal Ministry of Environment, Lagos State Environment Sanitisation Corps, Lagos State Task Force Monitoring and Enforcement, Lagos State Waste Management Authority (LAWMA), and the Nigeria Police stormed the port environment by 9 am on Wednesday to carry out a total demolition of all shanties in the seaport town.

As the kiosks were destroyed, the remains from the structures were conveyed into LAWMA trucks to be discarded as waste, while the operators of the small businesses were seen mourning their losses from a distance.

Speaking to journalists who witnessed the demolition, Mr Babatunde Hunpe, the Special Adviser to the Lagos State Governor, Mr Akinwunmi Ambode, said that the operation was a strategic effort to sanitise the port environment in line with the recent World Environment Day celebration which was observed on Tuesday, June 5th, last week.

Mr Babatunde commended the massive participation of all state government agencies as well as the Federal Ministry of Environment in the exercise, even as he expressed confidence that the government would sustain the sanitisation effort.

“I am excited that the full team of Lagos environment agencies are here as well as the officials from the Federal Ministry of Environment.

We are going to sustain this effort and we want to commend the President, Mohammadu Buhari and the Lagos State Governor, Mr Akinwunmi Ambode for this initiative to have the clean environment at the ports. The port environment should be clean and safe.

We want everyone to live in good health.” he said.

While he observed that the sanitisation exercise had been long overdue, he stressed that the joint-task team wouldn’t relent until it ensured the glorious days of sanity in Apapa port environ was restored.

Meanwhile, workers who have offices near the Apapa port commended the efforts of the enforcement team even as they admonished them to ensure the environment doesn’t return to the previous haphazard debris-littered state in the near future.

Chibuzor Nnana, a clearing agent who has an office in the Eleganza complex said; “I thank God that the government has risen to the occasion to purge Apapa of this environmental menace.

This section which has been demolished wasn’t just a hangout for thugs, someone was selling marijuana right there.

It has also become the home of pick-pockets.”

He revealed that some government officials had visited the area several times in the past to warn the inhabitants to leave the area but the business owners always believed they could address the issue by giving bribes.

On her part, a woman whose kiosk was destroyed lamented that she had no other business to resort to as she couldn’t afford the exorbitant cost of renting a shop in Apapa.

The victim who only disclosed her name as “Iya Ayo” rained curses on the Federal and State Governments.

RETROSPECTIVE VIEW: THE ENVIRONMENTAL HEALTH PRACTICE REGULATIONS 2016, WHAT IS THE IMPLEMENTATION SUCCESS RATE?


             Hajiya Amina J. Mohammed
          Former minister of Environment

In recognition of its role, the federal government has resuscitated the environmental health officers through sanitary inspectors who would make the enforcement of its laws possible and prevent the spread of diseases in the country.

They would contribute to general environmental management, community development through tireless efforts to contain the outbreaks of diseases thereby make great impact on the lives and health consciousness of all citizenry.

The Minister of Environment, Amina Mohammed who disclosed at the public presentation National Environmental Health Practice Regulations 2016 in Abuja, said, “when sanitary inspectors do their works well, the country would join the rest of the world in eradicating small pox, plague, yaws, amongst others.

Represented by minister of state, Ibrahim Usman Jibril, she maintained, it is in the recognition of the professional roles of these sanitary officers that Sanitation Unit in the Federal Ministry of Health was transferred to the ministry of Environment on its creation in 1999.”

To minister pointed out that despite the entire service prowess recorded by the sanitary inspectors, they did not get professional status until the enactment of the Environmental Health Officers (Registration, etc), Council of Nigeria Act No.11 of 2002.

She noted, since then, we have not relented in our efforts to improve the practice of the profession to greater protection of our environment and public health. Today, we are still saddled with ear breaking figures of unending preventable diseases burden in the country.”

Her words: “The ministry is committed to provide the needed instrument to do their work effectively so as to ensure a healthy environment and hope environmental health officers, would manage and prevent diseases across the country.

Earlier, the Registrar Environmental Health Officers Registration Council of Nigeria, Mr. Dominic Abonyi who went down memory lane, said this would mount effective surveillance against environmental corruption that leads to avoidable diseases, debilitation and death in Nigeria.

Source: Guardian Newspapers (18th July 2016)

Monday, 11 June 2018

AMAZING: SCIENTISTS DISCOVER NEW HUMAN ORGAN THAT COULD CHANGE OUR UNDERSTANDING OF MEDICINE


Considering humans have studied our own bodies for thousands of years, you'd think we'd have discovered all there is to know. But apparently we missed one giant organ.

A new study claims that a group of scientists have discovered a new organ in the human bodies that may be larger than all the rest. The new organ is called interstitium, and it's "a series of interconnected, fluid-filled compartments" that is found throughout the body just underneath the skin. Previously, scientists simply assumed these spaces were connective tissue. It's not entirely clear what the purpose of this organ is, although they hypothesized it could be a "shock-absorber" for parts of the body.

The biggest reason this discovery is noteworthy is how it could related to medicine. Scientists have often wondered how certain diseases or conditions, such as cancer, could spread so quickly throughout the whole body. It's possible the interstitium could be a contributor.

This is the second time in the past two years that scientists have discovered a new organ in the human body. Last year an Irish surgeon discovered the mesentery, which connects the intestine to the abdomen. 

Scientists have 'discovered a new organ'
Scientists have identified a new organ in the human body, called ‘interstitium." Veuer's Sam Berman has the full story.
BUZZ60

A study claims to have discovered a new human organ that could help scientists better understand its impact on diseases such as cancer.

A view inside the human body.
A view inside the human body.  
GETTY IMAGES/ISTOCKPHOTO


Scientists using a special live imaging technique called a Probe-based Confocal Laser Endomicroscopy (pCLE) to find the interstitium in various parts of the body including the lungs and digestive tract.

The study said the interstitium can compress or expand in size, suggesting it could serve as "shock absorbers" for other parts of the body.


This is the second time in as many years humans have learned details about a new organ. Last year, an Irish surgeon discovered the mesentery, which connects the intestine to the abdomen. It's identifiable function is still not known.

If we're still finding new organs, who knows what could be hiding in our bodies that we haven't found yet?

Source:  https://www.usatoday.com/story/news/health/2018/03/28/study-says-we-have-undiscovered-organ-its-called-interstitium/465173002/


https://ehsadvisor.blogspot.com/google83d68fac2610baf3.html

EHSadvisor's blog

https://ehsadvisor.blogspot.com/google83d68fac2610baf3.html

Sunday, 10 June 2018

THE ROLE OF AN ENVIRONMENTAL HEALTH OFFICER IN AUSTRALIA

An authorised Environmental Health Officer is tasked with ensuring that all food businesses meet their legislative obligations and that all food products sold and consumed are correctly labelled and safe to eat.

To perform these duties, officers will visit food businesses to:

Investigate allegations of foodborne illness (otherwise known as food poisoning)

Inspect or audit a food business' food safety practices

Investigate complaints about labelling and product misinformation

Educate and provide businesses with advice on correctly following food safety law and food standards

Give advice on how to develop and improve food safety systems in compliance with food production and labelling requirements

Monitor compliance with or investigate breaches of food safety legislation

Commence enforcement action through improvement notices, prohibition orders, penalty notices or prosecutions

POWERS OF AN AUTHORISED OFFICER

An Environmental Health Officer can:

Enter and investigate any food business premises in NSW to ascertain whether an offence has been or is being committed under the Food Safety Act or Regulation

Conduct interviews with staff as part of the food safety investigation

Gather information, examine and take or copy any food safety records or documents, and retain them for a reasonable time as deemed necessary

Take photographs, films or audio or visual recordings of the premises for official record-keeping

Take measurements, and make sketches or any other type of record

Examine food intended for sale, equipment, labelling and advertising materials

Take samples of food, water, soil or anything that is part of the business' environment to determine whether the environment poses a food safety risk

Stop and detain any vehicle used for storage and transport of food

Seize and retain food, vehicles, equipment, packaging, labelling or advertising material that is evidence of an offence under the Act

Issue notices requiring owners and operators to fix noncompliance with the Food Safety Act and Regulation

Issue notices prohibiting food production and sale continuing until the breach is fixed

Issue notices for on-the-spot fines for breaches of the legislation

If, during an investigation, an officer identifies a breach of the Food Safety Act, the officer will gather evidence of the:

Breach, including its nature and seriousness

Steps taken by the food business to ensure that they meet their obligations under the Food Safety Act.

Saturday, 9 June 2018

WORLD ENVIRONMENT DAY: HOW PLASTICS, DIAPERS AND DEFORESTATION DEGRADE THE ENVIRONMENT


 With the theme, “Seven Billion Dreams, One Planet, Consume With Care, this year’s World Environment Day marked comes with a caution to the people of the world to consume with care. 



If not recycled, it takes an average of seven hundred years for a single plastic bottle to decompose, according to the most recent report of the United Nations Environment Programme (UNEP).

The Lagos Waste Management Agency, LAWMA, reported that Lagosians generate 9,000 tonnes of waste daily and recycling is one of the best ways of managing waste, as it does less harm to the environment.

However, UNEP’s concern is that the high demand for plastic bottles is not commensurate with the effort put into recycling and most clog water ways, gutters and eventually transported into seas and oceans, where they can become hazardous to marine life and humans who feed on sea fish.

The managing director of LAWMA, Ola Oresanya, said Lagosians, especially those living in low income areas have poor waste management habits.
According to him, waste is supposed to be sorted from the home. “Sorting of waste is the key to the reuse, recycle and reduce campaign. 

That is why we have introduced a LAWMA Recycling Bank, which shall be situated in every estate within the metropolis, to serve as a storehouse for recyclable materials such as cans, glass, plastics and paper.” He however is not too impressed at the culture of Nigerians towards wastes sorting.

A lot of people do have prolonged contact with their refuse, especially, at the point of collection. The sorting is supposed to be done at home, which is the generation point such that it makes it easier, then every waste will go through the right channel and recycling will be made easier.

A LAWMA official, who preferred to  speak off-the-record at Olusosun, said the bottles brought to the recycling site are recycled, but he cannot vouch for LAWMA’s ability to reach everywhere in Lagos due to the huge population. 

That means in the areas which cannot be reached, these bottles can either clog waterways, gutters, sit on landfill sites, or end up in rivers and oceans posing dangers to fish and other marine life, which often mistaken it for food as UNEP had reported.

TREE FELLING 
In another visit to Okobaba Sawmill, Ebute Metta, Lagos, which is said to be the biggest sawmill in West Africa, elegant trees, once were the glory of the forest canopy, lay as dead logs on the floor of the mill.

Mr. O. Adebiyi, an exco member of the Sawmillers Association, said: “Everyday we bring in logs of wood from Ogun, and Ondo states. Wood is hot cake here and a plank of wood at the mill sells for N700 and there is a high demand for wood.”

Wood is often used for almost everything: furniture, building, energy, cooking fuel. When trees are felled, they are transported through the river to Okobaba for milling. Ironically, the United Nations Framework Convention on Climate Change campaign for over a decade now frowns at deforestation of this kind. 

Tree felling speeds up the process of deforestation, which in turn increases global warming. Since trees take away carbon dioxide from the atmosphere, cutting down trees means this gas, (which is the chief cause of global warming) remains there, and the process of burning during cooking stockpiles more carbon in the atmosphere.

“What these sawmillers do, is an offence punishable by planting 10 trees for every tree cut,” said Shabi Adebola, General Manager of the Lagos State Environmental Protection Agency (LASEPA). “But these trees are not cut in Lagos, they are brought into Lagos,” he argued.

Notably, the Food and Agriculture Organization, (FAO) reports that every year, about three to six billion trees are felled worldwide. This demand for wood as fuel is reported to have led to an alarming rate of deforestation as the FAO estimates the net annual forest loss to be about 4 million hectares for the period 2000–2005.

The FAO report shows that trees are felled for the chief purpose of wood fuel. A similar report, ‘State of the World’s Forests’, shows that almost 90 percent of the wood removals in Africa are used for fuel, compared with less than 40 percent in the world at large.

Salisu Dahiru, coordinator of National REDD+ Programme, (Reducing Emissions from Deforestation and Forest Degradation), said there is an alternative for the demand for wood, which is by planting bamboo tree.
“Bamboo can be grown, harvested and processed to serve the same purpose. It also takes three years to grow a bamboo tree, but it can take up to 100 years to grow a tall and mature timber tree.

But in Nigeria, bamboo is growing in the wild and people just clear it away when they want to use the land, not knowing that it is a good alternative,” he explained On the international scale, the Network for Bamboo and Rattan (INBAR), an intergovernmental group based in Beijing, China, have also found bamboo and rattan to deliver on the Sustainable Development Goals, since bamboo grows quickly and also absorbs carbon quickly.

Governments are urged to see it as a strategic forest resource in the battle against climate change.
         
A garbage heap


DIAPERS AND SANITARY TOWELS
Another consumer product leaving huge ecological footprint are diapers and sanitary towels. Just like plastic, experts have said that it takes 700 years for sanitary towels and 250-500 years for diapers to decompose, if they ever do. 

The high demand for these products makes it of serious environmental concern.
Diapers are considerably more convenient than cloth nappies. Mothers say it is affordable, handy, easy to use, keeps baby buttocks dry thus preventing rashes, unlike the traditional cloth nappies which, although more environment- friendly, are launder-intensive and not so convinient especially when wet. 

Oresanya, could not categorically tell the scale of diaper waste generated, but the largest manufacturer of diapers, Procter and Gamble, is reported to make an annual sale of USD8 billion worldwide. Studies have also shown that an average child will use between 5000-7000 diapers before becoming potty-trained at age two.

A diaper is made of an outer waterproof layer, polypropylene and an inner layer made of wood pulp, while the fluff decomposes easily, the outer takes between 250-500 years to degrade.

Oresanya said LAWMA is a major collector of waste for Procter and Gamble and is working on disinfecting their waste and recycling the fibre content. “We have a problem in this country and that is lack of waste sorting. All the waste is co-mingled.”

An environmentalist and director for the Basel Convention Regional Coordinating Center for Africa, Oladele Osinbajo, said: “We don’t manage waste in this country. We just dump waste. There is a difference between the two.”

He added that if not disinfected before dumping, the excreta on the pampers can form a leachate that can pollute ground surface water, thus leading to disease outbreak such as chiolera, dysentery and typhoid.

Sanitary towels / pads are made of super absorbent polymer and plastic that makes it hard to decompose. Similarly the cotton wool in the towel is bleached with chlorine, which releases toxic by-products, dioxin and furans, which are known to cause cancer in humans.

Worldwide, women of child bearing age are higher in population than menopausal women. For instance an average woman starts her menstrual period between ages 11-13 years and stops around 48-52.

Furthermore, data from the United Nations Aids for International Development (UNAIDS), show that Nigeria has more younger people than older people.
An average woman menstruates for about 3-5 days and uses an average of 2-3 sanitary towels a day. 

In a year, therefore, she uses around 180 pads. In her fertile lifetime, which could be approximately 27 years, she uses a total of 6,500-7,000 pads. This figure tallies with a study conducted in India, where it has be shown that an average woman consumes 10,000 to 15,000 sanitary towles in her life time.

As with other wastes earlier identified, majority of these wastes are not sorted. Some clog waterways, block toilets, while several are sent to landfills, sewage treatment plants or end up in rivers or ocean killing fish and other marine life.

A study was conducted by the United States Center for Marine Conservation. The research shows that over 170,000 tampoon applicators were collected along US Coastal areas between 1998-1999.Similarly in Canada, over 12 billion sanitary pads and tampoons are disposed of each year. In Australia and New Zealand, the figure is well over 700 million tampoons and one billion pads. Daily in the UK, approximately 25 million tampoons, 1.4 million pads, 0.7 million panty liners are dumped in toilets

However, Teni Majekodunmi, an environmental lawyer and activist, believes there are no alternatives to sanitary towels.
“What we can do is to arrange proper disposable channels so they don’t clog water ways and to employ a sanitary disposal system. 

Another thing that can be done is to make the sanitary pads smaller in size so we use less energy and also to get a machine that can shred it to pieces, leaving them as sanitary as possible,” she reasoned.

According to her, the government should make a law that allows the sanitary disposal of pads, diapers, etc from hotels, hospital and other public places such that it leaves no mark at all.

But the director of Transformation Centre (an NGO), Olutosin Oladosu- Adebowale, is providing alternatives to women through the rewashable sanitary towels, which she handmakes.
“We use loads of pads and we don’t dispose them well. But this one is rewashable, just add a little salt and dry and keep till next month and they are environmentally friendlier.

Let us examine some of the reusable / rewashable pads and diapers :

1.) Reusable Interlabial Pads:

“Interlabial” pads or “demi-pads” are made from the same washable materials as cloth pads, however serve “almost like a pad, almost like a tampon”. They are compact tubes, rectangular or oval-shaped material absorbent pads which are placed in between the labial folds and catch immediate flow. They have an absorbency similar to a regular tampon and are washed akin to cloth pads.

The Pros and Cons Of Using Reusable Menstruation Products | Stay At Home Mum

2.)  Reusable Cloth Pads 

Cloth pads are becoming a highly-popular option. They offer the convenience of a regular pad but with some suggested extra benefits. Cloth liners and pads come in a variety of shapes, styles, absorbency level, with or without waterproofing, with or without wings, even for postpartum use. They are used just like a disposable pad except without the “throw away at the end” final step. Instead, pads are washed, either by hand or by machine. Some users opt to soak in a lidded bucket to reduce or eliminate staining and wash in one lot. Others wash them day by day with the usual washing. There are many variations of how to launder cloth pads and it’s a case of finding what’s most convenient and suitable to you.

The Pros and Cons Of Using Reusable Menstruation Products | Stay At Home Mum


3.)  Menstrual Cups

Made from healthcare-grade silicone, these devices are used to be inserted, collect menstrual blood, then emptied and washed before being reused. They come in two different sizes, for women who have and women who have not been through childbirth and can last for years. They come in a variety of styles and brands, but the general idea is they are a leak-proof funnel-shaped with a stem for removal.

The Pros and Cons Of Using Reusable Menstruation Products | Stay At Home Mum
www.derepentetamy.com

4.)  Sea Sponges

Not entirely re-usable, but still more sustainable than disposable tampons, sea sponges can be used for 3-5 cycles. They are used like a tampon. You moisten them with clean water before use, insert, leave for 4-6 hours akin to a regular tampon, and then remove and rinse out with water before reinserting.

The Pros and Cons Of Using Reusable Menstruation Products | Stay At Home Mum


GOVERNMENT POLICIES 
Oresanya concluded that public awareness and government policies will go along way in helping Nigerians embrace a healthy attitude to disposing their waste. “We are doing a lot, but there is still so much to be done,” he said.

On the other hand, Doyin Odubanjo, a public health practitioner and secretary of the Nigeria Academy of Science, said environmental sustainability is not an option. “Nigerians as well as the government should take climate change and environmental issues seriously,” he advised.

He remarked that the awareness is currently low. “It is because the government has not yet seen the importance. If the government continues to ignore these things, it is not that new diseases will emerge, but it will worsen the current diseases we are dealing with. 

For example, malaria will worsen, cholera outbreak will worsen, cancers and respiratory diseases will be on the rise and all these will put pressure on the already existing weak health systems,” Odubanjo warned.

Tuesday, 5 June 2018

CHOLERA HITS GIRLS BOARDING SCHOOL IN Kaduna


The News Agency of Nigeria reports that one student was confirmed dead since the outbreak of the disease at the weekend while 40 were on admission at the hospital.

No fewer than 40 secondary school students were rushed to Kawo General Hospital following outbreak of vomiting and diarrhea at Government Girls Secondary School Kawo in Kaduna.

The News Agency of Nigeria reports that one student was confirmed dead since the outbreak of the disease at the weekend while 40 were on admission at the hospital.

Ibrahim Suleiman of the Center for Disease Control, Kaduna North Local Government, told newsmen that 89 students have so far suffered from the disease with more than half of them treated.

He said initial investigation revealed likely cause of the outbreak to open defecation which resulted in the contamination of the school water sources.

Meanwhile, the state Director, Public Health, Dr Ado Zakari, who visited the school on Monday declined comment on the number of victims but advised the students on health and sanitation tips to avert such outbreak.

NAN also reports that officials of the Nigeria Red Cross were at the school talking to the students and ensuring proper sanitation.

NAN

Contact Form

Name

Email *

Message *