1. Toilets shall be conveniently sited for the staff as well as for customers. The toilets shall not open directly into kitchen or any food processing /preparation /storage rooms.
2. Food handlers and customers shall have facilities to wash their hands with immediately after visiting the toilet. Please emphasize good hand wash always.
3. Toilets must be clearly marked/labelled (with graphic signs: 🚻 , indicating gender M / F or Boys / Girls ; Staff / Customers etc.
NOTE: It is an offence to allow Males and Females, Staff and Customers etc to all use the same toilet 🚽.
4. Wash hand basins shall be sited within the toilet and also in the cloakroom especially if the staff is large in numbers.
5. Paper towels, continuous roller towel or Hot Air Hand Driers (HAHD) shall be used for drying the hands especially in food establishments.
NOTE: all towels must be disposable and never to be reused.
6. Decent and adequate Cloak rooms must be provided for each sex/gender. Cloak rooms must have facilities for resting and washing.
You or your establishment stands a better chance of being convicted and sentenced to jail for months, years or payment of fines as the court may deem fit if you fail to comply with this law.
Be responsible. Be hygiene conscious.
-EHSadvisor
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